Tag: sugar
Invert sugar: what is it?
the sugar invert is a mixture of equal proportions of glucose and of fructose obtained by hydrolysis from sucrose. It is obtained either by an enzyme (invertase) or by a…
Maxi whipped cream, a recipe that does not lack air by Raphaël Haumont
Choux pastry Preheat the oven to 200 ° C. In a saucepan, melt the butter with the water. When the butter is melted, and out of the fire, pour in…
Recall of 1,000 tonnes of Béghin Say powdered sugar
News Posted the 06/23/2021 at 10:33 am, update the 06/23/2021 at 10:33 am 1 min read The Béghin Say brand recalls several types of sugar because of the presence of…
Why foods seem less sweet when they’re cold
You have surely already noticed: a fruit juice taken out of the refrigerator seems less sweet than if it has been stored at room temperature. A modification of the perception…
9 tips to fight your sugar cravings
Candies, cakes, ice cream or other sweets, some cravings sometimes seem irresistible. However, you can learn to calm those greedy urges. In the morning, at the end of the day…
White or brown sugar: which is better for your health?
Brown sugar enjoys a reputation for quality compared to white sugar. But what is it really? Is there a nutritional difference between the two? Answers with Angélique Houlbert, dietician nutritionist.…
Why does blood sugar rise? Here are the symptoms and 10 mistakes that raise blood sugar
Do you often experience severe thirst despite drinking water? Do you see your surroundings hazy? Have you started to complain of fatigue and stomachache? Do you have involuntary weight loss?…
Recipe | Tajin agneau of Pruneau
Lamb is eaten all over the world. Compared to mutton, lamb meat is less fatty and softer and tender. It is the leg that is the leanest part. The shoulder,…
The tropézienne tart a pure delight
Not so easy to find a healthier tarte tropézienne. Its asset is mainly to bring us a little sweetness and gluttony. A nice way to give in, from time to…