Tag: ingredient
This new ingredient can boost any vaccine!
Adjuvants are essential to induce an intense and lasting immune response. American researchers are proposing a new one that has given promising results in immunodeficient mice. You will also be…
Pumpkin puree with curry, green beans, emmental cheese by Thomas Clouet
We put what we want in a bo (w) l: proteins (vegetable, animal), starches, cheese, salad, fruit … raw, cooked, salty, sweet , respect the portions and indulge yourself! Jean-Michel…
Recipe | Tajin agneau of Pruneau
Lamb is eaten all over the world. Compared to mutton, lamb meat is less fatty and softer and tender. It is the leg that is the leanest part. The shoulder,…
The tropézienne tart a pure delight
Not so easy to find a healthier tarte tropézienne. Its asset is mainly to bring us a little sweetness and gluttony. A nice way to give in, from time to…
Smoked tofu risotto with pumpkin
the pumpkin is a variety of pumpkin that is harvested between September and November. The flavor of this squash is soft and reminiscent of that of the chestnut. This vegetable…