Tag: ingredient
Maxi whipped cream, a recipe that does not lack air by Raphaël Haumont
Choux pastry Preheat the oven to 200 ° C. In a saucepan, melt the butter with the water. When the butter is melted, and out of the fire, pour in…
The recipe for lychee-sake pearl oyster by Raphaël Haumont
This recipe offers a double explosion in the mouth, both in terms of textures and flavors. Encapsulation is a gelation technique, based on the fact that sodium alginates (long chain…
Salmon papillotes with homemade pesto and almonds
L’almond is the nut oilseeds which contains the most protein. EIt also contains a significant amount ofmonounsaturated fatty acids, phytosterols,arginine, fiber, vitamins – B and E, mainly – and minerals…
How to prepare Raphaël Haumont’s Rubik’s fruits?
Prepare six bowls Bowl 1: coconut milk + 1 or 2 tablespoons of sugar if necessary. Bowl 2: juice Strawberry + 2 or 3 fresh strawberries cut into small pieces.…
This new ingredient can boost any vaccine!
Adjuvants are essential to induce an intense and lasting immune response. American researchers are proposing a new one that has given promising results in immunodeficient mice. You will also be…
Pumpkin puree with curry, green beans, emmental cheese by Thomas Clouet
We put what we want in a bo (w) l: proteins (vegetable, animal), starches, cheese, salad, fruit … raw, cooked, salty, sweet , respect the portions and indulge yourself! Jean-Michel…
Recipe | Tajin agneau of Pruneau
Lamb is eaten all over the world. Compared to mutton, lamb meat is less fatty and softer and tender. It is the leg that is the leanest part. The shoulder,…
The tropézienne tart a pure delight
Not so easy to find a healthier tarte tropézienne. Its asset is mainly to bring us a little sweetness and gluttony. A nice way to give in, from time to…
Smoked tofu risotto with pumpkin
the pumpkin is a variety of pumpkin that is harvested between September and November. The flavor of this squash is soft and reminiscent of that of the chestnut. This vegetable…