Tag: gastronomy
It’s better when it’s good: a joyful and tasty portrait of France at the table!
She eats, tells, rebels, gets excited, reminisces, he films her, teases her, pushes her to her limits, listens to her: this results in programs lasting a few minutes, the format…
The 8th edition of the Refugee Food Festival, cooking to break down prejudices about refugees
This is the 8ᵉ edition of the Refugee food festival. A citizen initiative that organizes culinary collaborations between refugee cooks and local chefs. Purpose of the operation: to break down…
In the land of gastronomy, restaurant chains have regained pre-crisis success
News Published on 06/13/2023 at 11:09 am Updated 06/13/2023 at 11:09 am Reading 2 mins. It’s no longer a secret for anyone: the French are among the biggest consumers of…
Mountain biking, hiking, gastronomy… Le Beaufortain, a preserved natural setting
At the antipodes of certain imposing Savoyard neighbours, the villages of Arêches and Beaufort, linked by a common destiny, have kept their children at home and thus live year-round. Evidenced…
Cannes Film Festival: Juliette Binoche and Benoît Magimel, for love and gastronomy
The Palme d’Or will be awarded this Saturday evening in Cannes. Among the 21 films in the running, La Passion de Dodin-Bouffant, by Franco-Vietnamese Tranh Anh Hung, depicts the passion…
Lyon, world capital of gastronomy
The city of Lyon has been named the “world capital of gastronomy” since 1935 thanks to the culinary critic Curnonsky. Indeed, the Capital of Gaul is the heir to a…
When French gastronomy goes alcohol-free
News Published on 01/13/2023 at 10:19 a.m. Updated 01/13/2023 at 10:19 a.m. Reading 3 mins. Are you in the middle of “dry January”, busy driving, pregnant or just curious? After…
Inflation and climate change, the heavy challenges facing oyster farming
/ Podcasts / Report France In the bay of Bourgneuf, near Nantes, the oyster producers of La Bernerie-en-Retz are very active during the holiday season, which is decisive for their…
Prudence Reynier and Vivianne Kouamé, cocoa heritage
/ Podcasts / Report France Chocolate profession. A profession that is developing on the African continent and particularly in Côte d’Ivoire. This country, the leading producer of cocoa beans, alone…
The Afro-Brazilian talents of gastronomy in the spotlight
News Published on 12/20/2022 at 11:24 a.m. Updated 12/20/2022 at 11:24 a.m. Reading 3 mins. With pork, chicken or shrimp, the dim sum, typical bites of Cantonese gastronomy, slowly steam,…