She eats, tells, rebels, gets excited, reminisces, he films her, teases her, pushes her to her limits, listens to her: this results in programs lasting a few minutes, the format is short, dense, earthy: C Meilleur when it’s good is a nugget born just before the Covid crisis in 2020 and since then, gives taste to life: the slogan is not usurped!
Distributed on social networks, C mieux quand c’est bon unearths addresses where it is good to eat, live and cook, chat with those who make them, these nuggets restaurants, and those who enjoy and love them. A tender, relevant portrait of France at the table, its history and its gastronomic geography. Committed nugget daring to recall the obvious, It’s better when it’s good, and it’s better to know what we put on our plate and why!
With Emmanuelle Jary, journalist, anthropologist, globetrotter, scholar and Mathieu Pansard, director and drone pilot. At and with Pierre Cheucle, the owner of the restaurant chez Marcel in Paris.
” I’m so afraid that recipes will fall into oblivion! »
We met at Marcel’s, rue Stanislas in Paris, on a sunny day to record this program.
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– It’s better when it’s good on the web: on networks on Facebook on instagram : their YouTube channel
– Review : and the book, at Hachette Cuisine.
– She eats, by Emmanuelle Jary, published by L’Epure
– At Erwann’srestaurant at Le Bourdonné, 8 place de l’Eglise, in the Yvelines
– At Pierrot’sin Crots, in the Hautes Alpes.
And so many more to discover!
Musical programming
– Hail Mary sung by the family choir Harpa Dei
– At my grandmother’s funeral by Sanseverino
– An evening in the village by Manu Dibango.
The recipes : to discover on the web page of C Meilleur quand c’est bon: on video!