Chocolate profession. A profession that is developing on the African continent and particularly in Côte d’Ivoire. This country, the leading producer of cocoa beans, alone provides 40% of the cocoa needs of industries in the food sector. Meeting with two women, two passionate about chocolate, who had come to present their creations in Paris recently, at the Salon du chocolat.
Prudence Reynier and Vivianne Kouamé, cocoa heritage
