Tag: aperitif
Apéritif: 5 healthy snacks to put on the table, validated by our dietician
News Published on 06/27/2024 at 12:28 p.m. Updated 06/27/2024 at 12:28 p.m. Reading 2 min. in collaboration with Alexandra Murcier (Freelance dietician-nutritionist) With summer, there are more opportunities to have…
Headaches, dry mouth: the 2 flagship aperitif products to never mix
Besides, it’s extremely hard to digest… Summer is an opportunity to enjoy aperitifs with family or friends in the great outdoors. Of course, we remain reasonable: alcohol should be consumed…
The aperitif, a social meeting that ignores the crisis
News Published on 12/31/2023 at 11:07 a.m. Updated 12/31/2023 at 11:07 a.m. Reading 2 min. The French art of living is not just a question of gastronomy and time spent…
Alcohol: the reflex to take as an aperitif to avoid a hangover
Holiday meals are an opportunity to drink alcohol, sometimes more than necessary. In this case, follow this expert’s advice to avoid a headache the next day. Excess alcohol, mixed drinks,…
This old camper trick to open bottles without a corkscrew can save your aperitif
An impromptu picnic and you forgot the corkscrew? Here is a handy trick to know that can save you the day, or just allow you to show off to your…
Recall of Apérivrais, the aperitif cheese, due to the presence of an unlisted allergen
News Published on 06/05/2023 at 11:34 am Updated 06/05/2023 at 11:34 am Reading 1 min. If you are used to consuming small fresh cheeses as an aperitif, read this article…
Alcohol-free aperitif: good or bad for your health?
Non-alcoholic beer, non-alcoholic wine, Virgin Mojito… What about non-alcoholic aperitifs? To test or not during the holidays? Are they really 100% alcohol-free? Free from harm to health? Is it the…
New Year’s Eve pregnant: aperitif and meal, what to eat on December 31?
Are you pregnant during the New Year and you don’t want to restrict yourself to aperitifs and meals? We take stock of what you can eat, with some menu ideas…
He eats the eggs of the killer snails: “Like an aperitif”
When the cultivation inspiration Johannes Wätterbäck found a bunch of eggs from killer snails under a potato bucket, he wanted to try something new. From the 19 grams of eggs…