Olive oil is one of the most beneficial foods. Olive oil is never missing from our tables. This wonderful oil that we use in salads is also the main ingredient of many dishes. Scientifically proven to be as beneficial as breast milk and even prolonging life, olive oil has been appreciated throughout history.
However, in some cases, olive oil can become dangerous. Olive oil, which is thought to be indestructible, can deteriorate over time. If it is not preserved well, spoiled olive oil can become harmful and harm the food more than beneficial.
HOW DO YOU KNOW OLIVE OIL IS BROKEN?
In order to understand a spoiled olive oil, first pour the olive oil into a cup, if there is a weight in its smell, it is necessary to do a taste test. Some oils can carry small amounts of weight depending on the type. So be sure to do the taste test. Take a teaspoon of oil in your mouth, but do not swallow. Spit out the oil after swirling it in your mouth. If you have a bad taste in your mouth, then your olive oil is spoiled.
It allows us to obtain information about the appearance and smell of olive oil, whether it is spoiled or not, about its freshness and purity. If you do the sniffing by pouring it into a glass, you can distinguish it more intensely than in the bottle.
If a smell similar to the smell of paint is detected, except for the classic olive oil smell, the olive oil is on the verge of deterioration. If the smell of this paint has been detected since the olive oil was opened, it is thought that different oils were mixed into it or it was not cold pressed.
HOW TO PROTECT OLIVE OIL?
In order not to spoil your olive oil, you should store it in a dark environment, if possible, in a tin can. Olive oil begins to degrade slowly when it sees light and heat. Therefore, choose a cool, dry and dark environment.
IS BROKEN OLIVE OIL POISONS?
Generally, extra virgin olive oil is given a shelf life of up to 2 years after harvest. Olive oil may change in taste as it waits, but it does not poison the person.