Tail fat contains high amounts of saturated and unsaturated fatty acids. It also contains many vitamins and minerals, including fat-soluble vitamins such as A, D, E, and K. Because it contains high amounts of saturated fat, excessive consumption can be harmful to heart health. Also, a skin test may be required before use to reduce the risk of any allergic reactions.
What is tail fat?
Tail fat, which is the fat tissue in the tail region of the animal from which it is obtained, is a type of fat frequently used in Turkish cuisine. Obtained from the subcutaneous tissues in the tail area, this fat contains saturated fatty acids such as oleic acid, palmitic acid and stearic acid. Tail fat is mostly used in Turkish cuisine to add flavor to dishes. Tail oil not only gives smell and aroma to the dishes, but also makes the food more delicious and satisfying. In addition, tail oil is often used in areas such as skin care and hair care.
It is rich in linoleic acid, an essential fatty acid for skin health. Therefore, it protects the moisture of the skin and prevents moisture loss. It also strengthens the skin’s natural barrier and makes the skin look healthier. It is rich in vitamins A and D, which helps hair look brighter and healthier. It helps to make hair stronger and thicker by preventing hair loss.
It is a natural anti-inflammatory and is particularly beneficial for conditions affecting the joints such as osteoarthritis. Tail oil is also rich in vitamins A and D, which allows the joints to move better. These vitamins support the immune system. It is rich in linoleic acid, which is beneficial for digestive system health. Linoleic acid contributes to intestinal health and facilitates digestion.
What’s the use of wrapping the tail fat on the string?
The benefit of tail fat for the knees has been recognized by alternative medicine. Thanks to the beneficial components in the tail oil content, it reduces pain and swelling in the knees. The anti-inflammatory properties of this oil reduce inflammation, especially in the knees. In addition, tail fat adds more flexibility to the joints in the knees, thus increasing mobility.
Tail oil can be applied directly through massage to help relieve pain in the knees. This process can be done by applying the oil directly to the affected area, or a bath by adding a few drops of lard oil to a tub filled with hot water can be very effective. Thus, it may be possible to soothe and relax your knees.
How to melt tail fat?
Since tail fat has a hard structure, it must be melted to make it ready for use. First, cut the tail fat into small pieces. This allows the oil to melt faster and more homogeneously. Then put the pieces of lard in a saucepan and heat it over medium heat so that it melts. Tail fat melts slowly, so be patient and stir it often. When the tail fat is completely melted, remove the pot from the stove and filter the tail fat with the help of a strainer. This allows the oil to be cleaned and have a clearer consistency. Fill the filtered lard in glass jars and store at room temperature. Tail fat can last for a long time as long as it is not stored in the refrigerator.
What is it good for wrapping lard in the waist?
Tail oil is a natural product known to be good for back pain and is used by many people. The use of tail oil for low back pain is quite simple. First, the lard should be slightly warmed up and then applied to the waist area. Massage is recommended to absorb the oil. Depending on the severity of low back pain, the use of lard can be repeated several times a day.
Does tail fat have vitamin D?
Tail fat is a natural source of vitamin D. Vitamin D in tail fat is formed by the conversion of 7-dehydrocholesterol, which is formed in the skin of animals, which is the natural source of fat, to sunlight as a result of exposure to ultraviolet (UV) light, as vitamin D3. Therefore, tail fat is a natural source of vitamin D3.