The foods we eat and drink, thinking that they are very useful since childhood, can pose a risk to our health. Studies have found that a beverage that is consumed frequently increases the risk of breast and prostate cancer.
Doctor Shireen Kassam warned about some of the risks of drinking milk. He said: “Although some foods of animal origin, such as dairy products, are considered healthy despite the associated processing, these foods do not offer the same level of protection against cancer. In fact, dairy consumption has been consistently associated with an increased risk of prostate cancer and may increase the risk of breast cancer.”
FIND A CONNECTION BETWEEN FOOD CONSUMED AND ILLNESS RATES
A study published in the International Journal of Epidemiology in 2020 looked at the link between milk and breast cancer. As part of the study, the team evaluated data on more than 52,700 North American women who were cancer-free at baseline. Participants were followed for eight years, with breast cancer diagnoses noted. At that time there were 1,057 new cases of breast cancer. Researchers later found links between certain products consumed and rates of illness.
“NO SIGNIFICANT RELATIONSHIP WITH CHEESE AND YOGURT”
The study said: “No clear association was found between soy products and breast cancer, regardless of dairy. However, higher dairy calorie and dairy milk intakes compared 90 to 10 percent of intakes, with hazard ratios (HR) of 1.22, respectively. .”
CONNECTION FOUND BETWEEN PROSTATE CANCER AND MILK
He concluded: “Adjusted for soy intake, higher dairy milk intake was associated with a higher risk of breast cancer. Current guidelines for dairy milk consumption could be studied with some caution. A separate study published in the American Journal of Clinical Nutrition in 2022, prostate cancer.” Established a link between cancer and dairy products.
FREQUENTLY MILK CONSUMERS HAVE HIGHER RISK OF PROSTATE CANCER
Similar to the other study, participants of more than 28,000 men completed food frequency questionnaires and 24-hour diet recalls to determine what they were consuming. Over the next eight years, 1,254 cases of prostate cancer were diagnosed, including 190 advanced cases. The study said: “Men at 90 percent (430 grams per day) of dairy consumption had a higher risk of prostate cancer compared with 10 percent (20.2 grams per day).
However, there is some debate as to whether milk actually causes cancer. Cancer Research UK comments: “Studies have not proven whether dairy products or calcium have a direct effect on prostate cancer risk.