Tag: vegetable
Pumpkin puree with curry, green beans, emmental cheese by Thomas Clouet
We put what we want in a bo (w) l: proteins (vegetable, animal), starches, cheese, salad, fruit … raw, cooked, salty, sweet , respect the portions and indulge yourself! Jean-Michel…
9 anti-waste recipe ideas with tops and vegetable peels
Peelings, pods, tops, stems, skins … Peelings are ecological and economical. Here are 9 anti-waste recipe ideas to recycle them. Gone are the days when you threw your peelings in…
Brussels sprouts: what is it?
These miniature, very green, little headed cabbages are too little cultivated in vegetable gardens and too little cooked on the plates. Like many others cabbage, they are harvested from September…
Smoked tofu risotto with pumpkin
the pumpkin is a variety of pumpkin that is harvested between September and November. The flavor of this squash is soft and reminiscent of that of the chestnut. This vegetable…
Vegetables: which to eat fresh, frozen or canned?
Five servings of fruits and vegetables per day are recommended. But fresh produce is not necessarily the ultimate way to achieve this; in some cases, the nutritional qualities are better…
Pumpkin: what is it?
Often confused with the pumpkin, the pumpkin is bulkier and more rounded. Once the foot of squash installed in the vegetable garden, its running stems take up space. Vegetablefall andwinter…