Tag: gluten free
Beef meatballs with tomato sauce, Jerusalem artichoke puree
the Jerusalem artichoke is a plant of the same genus as the sunflower which you can taste tubers. These contain, among other things, a quantity of fructans, carbohydrates particularly considered…
Recipe | Tomatoes filled with goat cheese
The essential advantage of the tomato, and even more of its peel, is that it contains antioxidants and in particular carotenoids — of which lycopene is the most abundant —…
Acai bowl with raspberries and pumpkin seeds
The acai berry should be placed in the category of superfoods recommended especially in case of fatigue. The Brazilians, moreover, pick it from a tree which they baptized “tree of…
How to no longer suffer from celiac disease and live (happily) without gluten?
Gluten-free lifestyles have become more popular in recent years. But far from being a fad, it is first and foremost an autoimmune disease that penalizes the daily lives of people…
The recipe for lychee-sake pearl oyster by Raphaël Haumont
This recipe offers a double explosion in the mouth, both in terms of textures and flavors. Encapsulation is a gelation technique, based on the fact that sodium alginates (long chain…
Salmon papillotes with homemade pesto and almonds
L’almond is the nut oilseeds which contains the most protein. EIt also contains a significant amount ofmonounsaturated fatty acids, phytosterols,arginine, fiber, vitamins – B and E, mainly – and minerals…
Smoked tofu risotto with pumpkin
the pumpkin is a variety of pumpkin that is harvested between September and November. The flavor of this squash is soft and reminiscent of that of the chestnut. This vegetable…