Tag: gastronomy
Inflation and climate change, the heavy challenges facing oyster farming
/ Podcasts / Report France In the bay of Bourgneuf, near Nantes, the oyster producers of La Bernerie-en-Retz are very active during the holiday season, which is decisive for their…
Prudence Reynier and Vivianne Kouamé, cocoa heritage
/ Podcasts / Report France Chocolate profession. A profession that is developing on the African continent and particularly in Côte d’Ivoire. This country, the leading producer of cocoa beans, alone…
The Afro-Brazilian talents of gastronomy in the spotlight
News Published on 12/20/2022 at 11:24 a.m. Updated 12/20/2022 at 11:24 a.m. Reading 3 mins. With pork, chicken or shrimp, the dim sum, typical bites of Cantonese gastronomy, slowly steam,…
The harissa, the raï and the kalela dance in the running to enter the intangible heritage of humanity
It is in Rabat, Morocco, that the 17th session of the UNESCO heritage committee has been held since Sunday. This committee decides to include traditions and music in the intangible…
Guy Savoy and Anne Martinetti share centuries of flavors
Charismatic ambassador of French gastronomy throughout the world, Guy Savoy is a chef-poet who, in his own way, has raised cuisine to the level of art. He is now publishing…
In the wine cellars of the Mosaic in Pretoria, a heritage of South Africa disappears
A huge cellar, perhaps the largest on the continent, is on sale in South Africa. The owners of the former Mosaic restaurant in Pretoria are parting with some of their…
The African healthy plate – The taste of the world
After having tasted the healthy plate in the north, focus this week on food in the south, and on what to favor to be and stay healthy. Physiologically similar, whether…
Miske Alhaouthou, a spoon for the Comoros
Give mum and dad a massage in the morning, then start slicing the garlic and onion for the midday coconut fish. All this while swaying on the Nigerian Burna Boy.…
The healthy plate! – The taste of the world
Where does care begin and where does cooking begin? What is the voucher? The right weight, the right taste, the right health? And what could be better than bringing together…
“Gourmet recipes from local fruits and vegetables” by chef Guillaume Gomez
Guillaume Gomez seeks to revalorize the French terroir in Gourmet recipes of fruits and vegetables from our territories. The former chef of the Élysée has cooked for a quarter of…