Especially with autumn, weather changes cause people to get sick frequently, and soup is one of the most delicious choices to be consumed when sick. As in the rest of the country, the cold weather in Eskişehir also affects the citizens negatively. Those who do not want to get sick in variable weather and want to be protected aim to strengthen their immune system with various soups.
“PEOPLE ARE USING IT ESPECIALLY AS A SHIELD AGAINST FLU”
Chef Sabri Asar, who talked about the soups consumed especially in the morning and afternoon, said that offal soups are frequently preferred.
Asar, who runs a restaurant in Odunpazarı District, said, “People use soup varieties such as head trotters, foot trotters, lamb neck, tripe, lentil ezogelin as a shield against flu. In the morning, trotter and offal soups are highly preferred.” said. (UAV)