Do you know that when you mix molasses, one of the first five flavors that come to mind when Anatolian lands are mentioned, and centuries-old miracle olive oil, a new healing drink emerges? Molasses, whose health benefits do not end with counting; It is obtained by boiling the juices of foods such as grapes, mulberries, sugar cane and carob after they are crushed.
Although it is not yet known when and by whom molasses was discovered, it is said that it was first made in Anatolia.
Molasses with a dense consistency, which is one of the indispensables of our breakfast tables, stands out as a very strong food in terms of throat infections.
Experts say that when olive oil is added to molasses, which has a high vitamin and mineral value, its benefits increase. Putting olive oil in molasses and consuming it is a cure for chronic pharyngitis. Thanks to this mixture, you will be very surprised to see that the cough, which is seen especially in children during the winter months, is cut like a knife. It is known that molasses with olive oil is a cure for dry and phlegmatic cough.
HOW IS MIXED MOLASSES AND OLIVE OIL PREPARED?
Mix the extra virgin olive oil and molasses in equal proportions in a saucepan. Adjust it according to how many days you plan to use it.
Then heat it slightly on the stove, be careful that it is at a temperature that will not burn your throat. Drink a few tablespoons at bedtime, do not eat or drink anything on it. If you can wake up later, it is recommended to wake up and drink at night. A few days of coughing is enough. But if you continue for two weeks in chronic pharyngitis, you can say goodbye to pharyngitis.