Truffle mushrooms are among the world’s most valuable and rare foods. Although it gained fame especially in French cuisine, it has been referred to as the “food of gods and kings” throughout history. This mushroom, which draws attention with its unique aroma and rich taste, is one of the indispensable parts of luxury gastronomy. The fact that it is difficult to obtain from soil and requires a special cultivation process is one of the main factors that make truffles so expensive and valuable. This mushroom, which has a distinguished place both on tables and in kitchens, is considered a treasure in the world of gastronomy. At this point, “What is the use of truffles?” The question is answered.
What is truffle?
Truffle is an ectomycorrhizal fungus known for its strong odor, which grows underground at a depth of 5 to 20 cm, usually in oak forests, establishing a symbiotic relationship with the roots of oak trees. Although it is known in the Mediterranean region, it is also found naturally in different parts of the world. Truffle mushrooms are called “black diamonds” because of their rarity and rich aroma.
What is the feature of truffle mushroom?
“What is the feature of truffles?” When asked, the answer is: Its aroma and rarity make the truffle very valuable.
What are the benefits of truffle mushrooms?
This mushroom, which is very difficult to find and collect, is also known as “domalan mushroom” among the public. “What are truffles useful for?” When asked, this type of mushroom, which is extremely rich in protein, offers a higher protein value than meat.
Additionally, truffle mushroom benefits include a sexual potency enhancing effect. This type of mushroom is also known for its sexual potency enhancing effect; For this reason, it is called an aphrodisiac in society.
How to use truffle mushrooms?
Using truffles directly allows you to get the best flavor. You can cut it into thin slices and sprinkle it over meals or add it to various salads. Truffle goes perfectly with dishes such as pasta and risotto. At the end of the cooking process, you can add a rich taste to your meals by adding thinly sliced truffles.