It’s Epiphany time, the long-awaited moment for gourmets to taste the famous galette des rois! Recipe, reheating, tips for finding the bean, here are some tips for better consumption. The galette des rois with frangipane goes very well with a sparkling and light drink. We will first opt for a good glass of cider, which will be sweet if your galette is apple, and rather peary if it is chocolate. The Cuisine Actuelle website particularly recommends for the occasion the cider of the Sassy house. The glass of champagne, a little more alcoholic and therefore a little more caloric, also goes very well with this dessert. If you have chosen a brioche des rois, we prefer a glass of white wine with fruit aromas. Finally, if you don’t like alcohol, simply opt for a cup of tea or coffee.
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What drink with a galette des rois?
