Carob, which can grow in the Mediterranean Region of Turkey, grows in the Middle East, North Africa and Southern Europe regions around the world. Carob, which is also used in the production of various products, is a frequently consumed food with its molasses, especially in recent years. Carob tea is also made, and carob can be ground into powder and used as flour. It is known that each form is beneficial for different ailments. It is frequently preferred by people who want to lose weight or maintain their shape due to its low calories and natural sugar content.
Carob can be consumed after softening by soaking in warm water for a while. Carob, which can be easily obtained from herbalists, can be eaten raw or made into molasses or flour. Carob, which can also be consumed as tea, can be consumed as a snack or in other different forms, especially in cold months. It is also said that carob, which is also applied as a cure, is used against reproductive problems.
The benefits of carob molasses, which is also preferred in desserts and can be made into flour and tea, vary. Carob is a plant that has many benefits as it contains minerals such as potassium, magnesium, iron and calcium. Molasses made from this plant is also useful in the following situations:
- It is good for bronchitis.
- It is good for asthma.
- It has a regulating effect on the digestive system.
- It is good for heart diseases.
- It has an effect of increasing sexual desire and potency.
- It balances blood sugar.
- It strengthens bones.
- It is good for shortness of breath.
- It is a supportive supplement in the treatment processes of chest diseases.
- It helps reduce cough.
- It prevents constipation.
In addition to its benefits, carob molasses also carries the risk of being harmful, like all other foods and beverages. For this reason, excessive and unconscious consumption should be carefully avoided. It should be used under the supervision of a doctor or under the advice of a doctor. Especially those who are prone to allergic reactions, pregnant women, children or people with chronic diseases should not consume carob molasses unconsciously.
What is the use of carob molasses?
Carob, which has an extremely high amount of pulp, is also known as a rich source of calcium. It has been accepted that consuming molasses is beneficial in many matters. It has an energizing and immune-boosting effect when used daily and regularly. It also strengthens the gums. It is also good for digestive problems.
It is known that carob molasses increases resistance and prevents diseases such as cold, flu and flu if consumed a small spoon every morning, especially during winter months. It meets the calcium needs of individuals. It is also good for cough. It also has a low glycemic index.
What is the use of carob molasses in men?
Carob molasses, which is accepted as a supplement in the treatment of many ailments, is also known for providing energy. It is also said to increase sexual desire and sexual potency for men. As a result of some tests, it has been announced that male individuals who consume carob have higher sperm quality.
Carob molasses, which is consumed mostly in the winter months to increase the body’s resistance to diseases, is also known to increase the sperm count in the required amounts. It is widely accepted that carob molasses is good for men suffering from erectile dysfunction. The carob cure to be used for sexual benefits is prepared as follows:
- Half a liter of drinking water is boiled.
- 6 carobs are cut into small pieces and thrown into boiling water.
- Cook with the lid closed for 3 minutes over low heat.
- Remove it from the stove without opening the lid and let it rest in a corner for 20 minutes.
- The brewed and warm mixture is poured into a jar.
It is recommended to prepare and consume the prepared cure daily. However, it should not be consumed unconsciously. It is necessary and important for health to consult a doctor before application and consumption. It is also said that carob, which is known to repair damaged cells, cleans the lungs. The molasses form of carob, which can be consumed in different forms by following various recipes, can be prepared at home or purchased from markets.