Another season of SVT’s long-running “Stjärnorna på slotlett” has started and this year it is Pernilla Wiberg, Sanna Nielsen, Mark Levengood, Caroline of Ugglas and Marcus Samuelsson which gives viewers an insight into their lives and careers.
As usual, each star is assigned a separate day where the group carries out some well-chosen activities. But the main part of the program is recorded when the gang is gathered at breakfast, lunch and dinner.
The meaning behind Caroline af Uggla’s unusual tattoos: “On the butt…”
Frida Ronge is a chef in “The stars at the castle”. Photo: Christoffer Lomfors/SVT
Previously, the “Stars at the castle” chef Frida Ronge told to News24 about the biggest challenge when it came to cooking the food in the show, but what was really about what the participants had in their glasses?
The stars of the castle chef on the big challenge: “Kitchen problem”
That’s how much alcohol the participants in “The stars at the castle” got
More specifically, Nyheter24 asked SVT how much alcohol was actually served during the lunches and dinners seen in the program. This is how the production responded:
“Alcohol is never served during the lunches. During dinner, the stars drink whatever they want, just like a restaurant. There are always plenty of non-alcoholic options, including non-alcoholic beers and non-alcoholic wines.”
The “Stars at the Castle” party that viewers didn’t get to see