Tag: Styles
French whiskey and gin prophets in their country – L’Express
An essential barometer of the French’s appetite for premium spirits, the latest edition of Whiskey Live Paris, last October, welcomed 21,000 visitors, a figure up 15% compared to last year.…
When biodynamics invites itself… at the Ritz – L’Express
According to Romain de Courcy, head bartender at the Ritz-Bar for four years, César Ritz, the founder of the palace, had everything of a “troublemaker”. Is it to pay tribute…
Michel Reybier, the new “Maharajah of Saint-Estèphe” – L’Express
On the road to the Médoc castles, stands the eccentric and imposing Cos d’Estournel winery, recognizable among thousands with the three astonishing Asian pagodas that top it. The owner of…
our selection of biodynamic vintages – L’Express
© / SDP 1/ The Durfort-Vivens Plateau 2020 Since 2019, Gonzague Lurton, the owner of the second classified growth Durfort-Vivens, in Margaux, in the Médoc, has launched a small revolution:…
Would you like to offer or taste a Port? Our selection – L’Express
CT3778 ruby 1 © / SDP RUBY Fruity wines, slightly tannic, short aging in barrels, evolution in bottle. Unfiltered. Intense red color, succulent aromas of raspberry, blueberry, cherry, refined by…
our favorites for the end of 2023 – L’Express
An essential barometer of the French’s appetite for premium spirits, the latest edition of Whiskey Live Paris, last October, welcomed 21,000 visitors, a figure up 15% compared to last year.…
when the big houses go organic – L’Express
Organic champagnes are becoming rare. Above all, they constitute a sort of preserve for winegrowers, some of whom have become stars of the bubble. Some houses nevertheless take the steep…
why these vineyards took the plunge – L’Express
With the fire published on its site last year, To put an end to biodynamics, the famous Burgundian winemaker Frédéric Mugnier has thrown quite a wrench into the pond. The…
our selection of biodynamic vintages – L’Express
© / SDP 1/ The Durfort-Vivens Plateau 2020 Since 2019, Gonzague Lurton, the owner of the second classified growth Durfort-Vivens, in Margaux, in the Médoc, has launched a small revolution:…
Which wine to serve with seafood, game, poultry or Yule log? – The Express
Seafood and fish Without hesitation, marry the tide in white! Crus from the Loire, Burgundy, Alsace and elsewhere majestically accompany the treasures of the sea, raw or cooked. Mineral, fruity,…