Tag: shallot
Beef meatballs with tomato sauce, Jerusalem artichoke puree
the Jerusalem artichoke is a plant of the same genus as the sunflower which you can taste tubers. These contain, among other things, a quantity of fructans, carbohydrates particularly considered…
Recipe | Tomatoes filled with goat cheese
The essential advantage of the tomato, and even more of its peel, is that it contains antioxidants and in particular carotenoids — of which lycopene is the most abundant —…
When and how to plant the gray shallot?
Shallots are, along with onions, the most widely grown condiment in vegetable gardens. Enjoy the intense, more marked flavor of the small-sized gray shallot, unlike the softer and larger pink…