Tag: saffron
What are the benefits of saffron? What is saffron good for?
Saffron is a special spice that stands out worldwide with its positive effects on health and the unique aroma it adds to dishes. This spice, obtained by drying the thin…
Safran group transfers 100% of its technology to India
During his visit to the land of the Maharajahs, Macron agreed that Safran would transfer 100% of its technology to the Indian group Hindustan Aeronautics Ltd to design a fighter…
20 types of saffron – here is the winner
Råd&Rön has tested 20 different varieties of saffron, and reached several conclusions: Two of the 20 varieties tested do not meet the requirements for a first-class saffron and several of…
Prof. Dr. Osman Müftüoğlu suggested: It strengthens memory and facilitates digestion! 1 spoon of miracle
Prof. Dr. Osman Müftüoğlu contributes to healthy living with his suggestions. Forgetfulness and similar mental problems can be seen in many people today, regardless of young or old. You can…
If you often forget where the key is, beware! Even 1 spoon is perfect for forgetfulness, it makes memory like steel
It is beneficial for people who have forgetfulness problems to consult a doctor. People who do not remember where they put their frequently used items such as keys, mobile phones…
Even a small pinch is healing: the most powerful antioxidant! fighting cancer
Saffron has been used as a medicinal plant for centuries. Saffron, which adds flavor and color to the taste of the dishes, is not used much in our country, but…
Food giants’ saffron worst in the big saffron test
During Advent, saffron consumption skyrockets. But the small bag is not exactly cheap. Saffron is one of the most expensive spices available. The small pistil that comes from the crocus…
It’s not the most expensive spice in the world for nothing! The impressive little-known benefits of saffron
Saffron is known as the most valuable and expensive spice in the world. The 2022 price of saffron, which is mostly produced in Isparta in our country, is approximately 6…
Recipe | Tajin agneau of Pruneau
Lamb is eaten all over the world. Compared to mutton, lamb meat is less fatty and softer and tender. It is the leg that is the leanest part. The shoulder,…