Tag: gastronomy
To the happiness of the boui-bouis: elsewhere here, like there, at a low price, asset heart!
From east to west, from north to south, taste the world in Paris, at low prices and great treats, from boui-boui to boui-boui! The boui-boui is the incarnation of the…
Food sharing in Mongolia, the call of happiness
Around the fire, and the pot, there is much more to say and many other things than recipes, or else, it would be a universal recipe that can be simmered…
Akrame Benallal and Philippe Toinard, the tastes of interbreeding
The starred chef Akrame Benallal publishes with Philippe Toinard and Valéry Guédès, the beautiful book ” Shirvan, journey on my silk road through 60 recipes », Editions de la Martinière.…
the shortage of mustard is also beginning to be felt
After the shortage of sunflower oil, it is mustard that is running out in France. Some supermarket shelves are no longer restocked properly. An essential condiment, in vinaigrette or as…
a Michelin 2022 prize list under the sign of reunions
Michelin and the “red guide” inspectors have unveiled their 2022 awards in Cognac in Charentes, in the west of France. Stars and a reunion ceremony savored after two years of…
in France, Russian businesses victims of amalgamation
Since the beginning of the Russian invasion in Ukraine, the Russian diaspora in France, as in many countries, has been a collateral victim of Vladimir Putin’s policy. In Paris, Russian…
The delicious aromatic herbs and their virtues
Plants aromatics are fragrant plants used in cooking as condiments, aromatics or spices. They are sometimes combined in mixtures or used in herbal medicine thanks to their essential oils. These…
Julia Sedefdjian: young star chef
On December 31, a New Year’s Eve that awakens the taste buds! For 6 years, Julia Sedefdjian has lived with a title that is a little heavy, but seriously rewarding:…
United Kingdom-France: the foie gras of discord
France and the United Kingdom have a new subject of tension, which was timely for the Christmas meal: foie gras. Or rather, the “faux gras”, its vegan equivalent. Indeed, the…
Foie gras in the spotlight: “There is a total ignorance of the sector”
Despite the protests against the force-feeding of the vegan movement and its ban in official receptions in several ecological cities, foie gras is still one of the essentials of the…