Tag: gastronomy
More starred restaurants than elsewhere: this French region is the paradise of gastronomy
If France is renowned worldwide for its gastronomy, it is in this region that we find the highest concentration of starred restaurants. The Michelin guide awarded its new stars on…
Far from Venice, Barcelona and crowded beaches, these European destinations spared by surcourism are perfect for summer holidays! Between calm, culture, nature and gastronomy, it’s time to enjoy it!
Far from Venice, Barcelona and crowded beaches, these European destinations spared by surcourism are perfect for summer holidays! Between calm, culture, nature and gastronomy, it’s time to enjoy it! With…
Georgiana Viou: “Some people say to themselves, if I could do it, they can do it”
16:42 To display this content, it is necessary to authorize audience measurement and advertising cookies. Accept Manage my choices Georgiana Viou, head chef at Restaurant ROUGE in Nîmes, is the…
a Spanish Christmas confectionery heir to Islamic cultures
THE turrón, torró in Catalan and touron in French, remains the paragon of modern nougat in Europe, the one through which everything happens, from torrone Italian to the confectioneries of…
Georgiana Viou, chef: “Benin has always been a common thread in my work”
Georgiana Viou, head chef of the Restaurant “ Red » in Nîmes, is the international guest of RFI this December 24. Born in Benin in 1977, she won a star…
death of Maïté, the former host of the show “La Cuisine des Mousquetaires”
Marie-Thérèse Ordonez, better known as Maïté, who hosted successful culinary shows for fifteen years on television, including “La Cuisine des Mousquetaires”, died this Saturday, December 21, we learned from the…
Guy Savoy, first academic chef: is gastronomy finally an art?
For the first time in its history, the Academy of Fine Arts welcomes a starred chef: Guy Savoy. Does this election establish gastronomy as an art in its own right?…
napa cabbage, symbol of the impacts of climate change on gastronomy
Will South Koreans be able to enjoy kimchi, one of their favorite traditional dishes this year? Faced with the threat to the production of napa cabbage, the staple food of…
Giorgia Meloni: behind her defense of Italian gastronomy, a "battle of civilization"
“How important it is to be at the table, to drink a glass of wine, to talk… How many wars could have been avoided over a good dinner?”, wondered the…
labeling of attiéké, fermented cassava semolina, as a “collective brand”
The Ivorian attiéké has just obtained its label. This fermented cassava semolina can now only be sold under the name “attiéké” if it was produced in Ivory Coast. Responding to…