Tag: cooking
This 3-digit rule for cooking pasta al dente is easy to remember
This rule is a good mnemonic to avoid messing up the cooking of pasta. Cooking pasta is a fundamental step for any lover of “pasta al dente”. The perfect pasta…
This Asian tip is foolproof for cooking rice to perfection, it is little known in France
This essential technique in Asian culture allows you to obtain the ideal quantity of water to cook your rice. We all dream of perfect rice, which does not stick when…
Rice cooking water works miracles, here’s how to use it easily
The benefits of rice water are multiple, a Chinese ethnic group uses it in a very specific case. Rice cooking water has multiple benefits. Do not throw it away after…
Dean & Jean Make a Cooking Show serves up third season
Breadcrumb Trail Links News Local News Author of the article: Chris Abbott Published Jan 23, 2024 • Last updated 54 minutes ago • 4 minute read Dean Rainey and Nuchjana…
To make your boiled eggs a success, this little gesture before cooking is essential.
For perfectly cooked soft-boiled eggs, with a runny yolk and a well-cooked white, this action before cooking makes the difference. Boiled eggs are a timeless classic for breakfast, lunch or…
Rice cooking water, a powerful anti-aging ally?
News Published on 12/31/2023 at 6:00 p.m. Updated 12/31/2023 at 6:00 p.m. Reading 3 min. The Chinese social network TikTok is full of beauty tips of all kinds, from the…
Should you wash rice before cooking it?
News Published on 11/28/2023 at 2:53 p.m. Updated 11/28/2023 at 2:53 p.m. Reading 2 min. Whether it is round rice, wild rice or Basmati rice, should you rinse the rice…
These are the tips for the perfect Christmas dinner: ‘Have a good glass of wine while cooking’
Cheesemonger Gery Peterse notices that more and more customers are asking for advice. “People used to just come for a brie or camembert, now they ask what I recommend with…
Only this variety of potatoes is ideal for tartiflette, it holds up better during cooking
If reblochon is the star ingredient of tartiflette, it is the texture of the potato that makes all the difference when enjoying this very popular dish in winter. Tartiflette, this…
“Cracking”, acid baths, “pre-chewing”… Behind the scenes of industrial cooking – L’Express
Of course, there are the labels on the back. These long lists of ingredients, most of which mean nothing. And the nutritional tables, which compile the intake for the body.…