Kavurga is a food culture brought by the Turks when they migrated to Anatolia. Consumed mostly in regions such as Denizli, Nevşehir, Aksaray, Malatya, Çankırı, Afyonkarahisar, Emirdağ, Sivas, Yozgat, Kayseri, Erzurum and Kars in Anatolia where winters are long and harsh, a bowl of roasted chicken is a panacea. Those who learn the benefits of roasting, which renews the body from head to toe, eat this nut in handfuls.
BENEFITS OF BROWN
- Shortness of breath is quite successful for respiratory diseases. Thus, it opens the breath and provides comfortable breathing.
- Thanks to its antiseptic feature, it is a very good germ killer.
- Those who have stones and sand in the kidneys can benefit from roasting.
- It relieves chest pains and softens the chest.
- It delays aging by regenerating cells and is protective against cancer.
- It fights to clear inflammations in the body.
- It accelerates blood flow in the body by accelerating blood circulation.
- Thanks to its antiseptic feature, it helps wounds to be treated easily and closed easily.
- It helps to prevent foot sweating and foot odor.
- It is a natural remedy for those who have indigestion problems.
- It is very useful for stomach aches and stomach diseases.
- It strengthens the roots of the hair and helps them to grow stronger.
- It reduces body fatigue and helps develop the mind.
- It is very helpful in curbing the cough.
BROWN INGREDIENTS
- 1 large bowl of wheat
- half a cup of tea
- This
- a little salt
- A small bowl of menengiç
- A small bowl of almonds, hazelnut kernels
- A small bowl of cashew almonds
- Small bowl of pumpkin seeds
FABRICATION
- Heat the cast iron pan.
- Roast the unwetted ashura wheat for 7 minutes over medium heat.
- Roast by adding flax seeds, pumpkin seeds, unroasted menengiç seeds, watermelon seeds and dried nuts you can add depending on your desire.
- After the wheat is golden brown, pour it all into a large sinew to cool.