We think that the most accurate way to store many fruits and vegetables bought from the market and the market for a long time is the refrigerator, but this is among the under-known truths. Because some vegetables and fruits should definitely not go into the refrigerator.
FOODS THAT DO NOT BELONG TO THE REFRIGERATOR
TOMATOES
Pretty ironic, right? But it’s true. Tomatoes are not stored in the refrigerator. Not only will it lose flavor, but it will break down the molecules and leave them grainy. Tomatoes are best eaten fresh. Ripe tomatoes can be preserved by immersing them in a bowl of water. Tomatoes can also be blended and placed in an airtight container to hide their freshness and then stored in the refrigerator for use in making sauces.
BANANA
When refrigerated, the skins not only turn brown, but slow the ripening process, change their flavor, and the texture inside the crust becomes wet.
APRICOT
As you should know by now, not all fruits are fridge-friendly. Apricots, like other stone fruits, ripen faster at room temperature. However, once ripe, they can be stored in the refrigerator for a longer period of time. What’s more, they can lose their flavor and texture in the refrigerator. It should preferably be stored on the kitchen counter, dining table, fruit basket, pantry or in a dry and airy place.
GARLIC
Garlic, like onions, should not be stored in the refrigerator. They need to be kept dry and exposed to room temperature air. The refrigerator will cause them to lose their proper flavor and have a terrible odor.
HONEY
What is the purpose of protecting a guardian? Honey can stay on the shelf indefinitely without any problems. When stored in the refrigerator, it crystallizes and becomes almost inedible. To enjoy the beautiful texture of honey, it must be stored properly and kept out of the refrigerator.