Tahini can be consumed alone as well as by adding it to other foods. Tahini, which is mostly eaten mixed with molasses, is very good for dozens of diseases. Tahini strengthens immunity at first. You can also consume tahini against bloating and indigestion, which are frequently exposed during Ramadan.
The demand for tahini, which is good for indigestion and bloating, increased in Ramadan. Natural healing source tahini; It is used in many daily foods such as pide, breakfast, meal, donut, dessert. The tahini poured on the desserts eaten after iftar also provides benefits for diabetics.
NATURAL TAHINI IS EVEN MORE USEFUL
The fact that tahini is completely natural also increases its benefits for health. Of course, we cannot say that it provides the same benefits for packaged products sold in markets. Clear, preservative-free and freshly ground tahini is beneficial for health. Citizens also show more demand for tahini during Ramadan.
Tahini, which is good for organs such as the brain and heart, strengthens the immune system, also relieves swelling and facilitates digestion. Diabetic patients also consume tahini by pouring it on sweets.