Michel Troisgros: “Working all the time for yourself, for the family, that’s what (motivated) the Troisgros generations”

Michel Troisgros Working all the time for yourself for the

Michel Troisgros, chef, a great name in French gastronomy with three Michelin stars, is at the heart of Frederick Wiseman’s new documentary, Pleasure Menus, released in theaters this week in France. Restaurateurs for four generations, the Troisgros are a dynasty. They have a storefront in Roanne, between Auvergne and Lyonnais. Michel Troisgros is the big guest on RFI this Friday.

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