Eating is good and essential for our health. But what do we eat and what are the risks associated with our daily diet? A study published by scientists has just established that they are underestimated. At least 3,600 chemicals present in our bodies come directly from food packaging or kitchen utensils. To talk about it, Nicolas Cabaton, a researcher at INRAE in food toxicology in the Toxalim unit in Toulouse, is, this Friday, September 20, the big international guest on RFI’s morning show.
Food: “The accumulation of chemicals can cause metabolic diseases”
