Experts spoke clearly: It should be banned! Milk, eggs, nuts… Food allergies are deadly

Experts spoke clearly It should be banned Milk eggs nuts

Although the types of allergic food that cause food allergies vary according to the axis of the geography, cow’s milk allergy, which is the leading food allergy in our country, is followed by eggs, tree nuts, peanuts, soy, wheat, sea and shellfish. The food that causes allergies most frequently is cow’s milk, which is consumed by people of all ages, especially children!

FOOD ALLERGY SYMPTOMS

It is a type of allergy-based disease that makes its reactions visible from the early stages of an individual’s life. food allergies; It can be observed in the form of urticaria and eczema on the skin surface, blood in the poop, vomiting, diarrhea or gas pains in the gastrointestinal tract, as well as allergic rhinitis and asthma diseases, and can find an area of ​​effect on many organs in the body. The most important picture is the condition called anaphylaxis, and if it occurs, emergency intervention is essential.

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It should be noted that when the rate of food allergy decreases with age; It is also among the recorded findings that food allergies such as egg and cow’s milk, which can be observed frequently, are resolved by almost 90%.

SHOULD BE PROHIBITED

Experts emphasize that foods with a high rate of food allergies such as nuts and peanuts should be banned in schools and public transport in order to eliminate the life risk for children.

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DANGER TO FATAL

Since nuts and peanuts are the most important causes of allergic shock reactions and can be fatal within 30 minutes, prohibiting the sale of these risky foods in schools and serving them on public transport can be life-saving.

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THE IMPORTANCE OF ALLERGY TEST

Diagnoses must necessarily have a relationship with food. In addition, skin tests to be performed alongside food and the quantitative level of food-specific IgE in the blood will help. The actual diagnosis is made by removing the food from the diet, which is defined as the challenge test, with the improvement of the findings and the subsequent reintroduction of the removed food into the diet, and the re-introduction of the findings, considering the potential for negative effects on the development and quality of life of non-essential nutrient elimination on children, It is very important that it is installed by a specialist.

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