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Saffron has been used as a medicinal plant for centuries. Saffron, which adds flavor and color to the taste of the dishes, is not used much in our country, but its benefits make a big impact in the world. Saffron, which has an important place in Arab cuisine, is often added to rice. Those who hear the surprising benefits of saffron rush to herbal medicine to buy this spice.

BENEFITS OF BLOOD

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