The star chef Erik Videgård is a regular guest on Nyhetsmorgon where he cooks and teaches culinary arts to TV4’s viewers.
During the programs, he has become known for his straight opinions, and it is both one and the other that ended up in the bin after a diss from the chef.
Here you can read about why Erik Videgård believes you should never use a garlic press.
Erik Videgård had chicken school in Nyhetsmorgon
Last Sunday, Erik Videgård cooked three different kinds of chicken News morningand also took the opportunity to have chicken school in the program.
It started with the choice of bird, where the chef had a strict requirement.
– Boycott chicken outright, if it is not certified, says Erik Videgård in TV4’s broadcast.
– That is difficult. It’s probably a question of price for many, says the presenter Jenny Alversjö.
– But no. Take it away. If you can’t afford to buy a certified chicken, buy something else. The only way to get the industry to change is if the customers speak up, says Erik Videgård.
Jenny Alversjö and Erik Videgård discuss chicken in Nyhetsmorgon. Screenshot: TV4
Here you can read about why Erik Videgård thinks you should never grill hamburgers.