In the language of the Tofinou people of Benin, Dakouin is a dish which is prepared and eaten at the same time “. In other words, a meal prepared with the catch of the day. And it is chef Prisca, who came from Abidjan to discover the lakeside city of Ganvié, who gives us the recipe for La Vie ici.
![Dakouin is a dish “which is prepared and eaten at the same time” in Benin. [Image d'illustration]](https://earthpressnews.com/wp-content/uploads/2023/09/1693809998_993_Chef-Priscas-Dakouin.jpg)