Doctors recommend using meat or chicken broth instead of bouillon, which is preferred in dishes such as soup and rice, and emphasize that various health problems may occur.
Bouillons contain a harmful substance called mono sodium glutamate (MSG). This substance, called Chinese salt, is described as dangerous by experts. The harms of the product, which destroys the body by causing many diseases, are truly incredible. Due to the chemicals contained in bouillon, the body goes into a mass reaction called ‘Chinese Restaurant Syndrome’ and when consumed regularly in meals; It causes diseases such as abnormal heartbeat, difficulty breathing, brain fog and even Alzheimer’s.
IT FINISHES THE NERVOUS SYSTEM
The reason why bouillons are so harmful is the additive called Mono sodium glutamate (MSG) it contains. MSG, found in bouillons and used to add meat flavor to dishes, damages the person’s central nervous system. It causes Alzheimer’s, Parkinson’s, Epilepsy and Huntington’s diseases.
IT CAUSES MANY PROBLEMS, INCLUDING KIDNEY DISEASES
MSG, which stands for mono sodium glutamate, is a chemical product with a flavor enhancing effect. When this product, known as Chinese salt, is consumed in excess; It causes health problems such as epilepsy, Parkinson’s disease, Alzheimer’s disease, Huntington’s disease, pancreatic damage, enlargement of the eye retina, fat accumulation, insulin increase, obesity, and kidney diseases.
IT TAKES ME TO DIALYSIS
Experts stated that those who frequently consume dishes prepared with bouillon may develop kidney disease and that this situation may lead to dialysis.
COUNTING THE DAMAGES DOESN’T END
Consumption of MSG also causes fat accumulation, saturation disorder, obesity, growth hormone suppression, pancreatic damage, increase in insulin and thus diabetes, kidney and liver damage.
THINK AGAIN BEFORE EATING
Among the products containing MSG: It includes meat bouillon, chicken bouillon, chips, ice cream, colorful yoghurt and instant soup. Experts find it very dangerous to use these products, especially during pregnancy. The biggest harm of consuming foods containing MSG during pregnancy is that they cross the placenta and directly harm the baby.