Around the world of breads, between flavors and health benefits

Around the world of breads between flavors and health benefits

According to archaeologists, the history of bread is more than 30,000 years old. It would thus go back beyond the appearance of theAgriculture. Aside from its simple nurturing role, for some it has today become a religious symbol. Others relate it to artistic expressions. So, it is obvious: bread is now an integral part of the culture of many countries of the world.

Sourdough bread, unleavened bread, wholemeal bread, country bread, bread with cereals or white bread … From one region to another, the characteristics of the bread, its taste and its nutritional qualities can vary a lot depending on the recipes and traditions. Nothing better to discover them than a little tour of the world full of flavors and curiosity.