Medlar is a little-known autumn fruit. While the fresh medlar is not consumed, it is necessary to wait for the medlar to rot in order to eat it. It is expected that the medlar fruit will turn brown. Medlar, which is an autumn fruit, is frequently grown especially in the Black Sea and Marmara Regions.
Medlar fruit, which is also known by names such as Döngel, five mustache and töngel, has some dislikes as well as those who love it. The more you learn about the benefits of the medlar, the more you will love it.
BENEFITS OF MADED
- Medlar strengthens the immune system.
- Medlar, which is rich in vitamins A and C, is also rich in potassium, calcium, iron, fiber, magnesium and folic acid.
- Medlar, which is good for the digestive system, increases bowel movements, is good for indigestion and constipation.
- It heals inflammations in the body faster.
- It is good for dry cough when consumed as a tea.
- Thanks to its antioxidant properties, it helps to heal wounds in the mouth faster.
- It has positive effects on kidney and liver health.
- When the leaves are boiled, it is effective in the treatment of rheumatic pains.
DAMAGES OF MEDICINE
Medlar is very beneficial when consumed in moderation. However, excessive consumption can lead to serious health problems. This is why it should never be missed.
In addition, medlar is an objectionable food for high blood pressure patients. People with high blood pressure should not consume medlar without consulting a doctor.
Important Note: People with serious chronic diseases, pregnant women and nursing mothers should consult a doctor before consuming medlar, and any food that the doctor does not approve should not be consumed.