Meat substitutes, pasta and noodles: they are all made from microalgae. In the future, these algae will be used on a larger scale in the food industry, which is better for the environment, says Veenendaal algae grower Phycom. The company recently raised 9 million euros to expand.
rnl-general-02
9 million for Veenendaal algae grower, the food of the future?
