If you want to prevent your potatoes from softening and sprouting this winter, here is the unexpectedly best place to store them!
Potatoes are a staple in our kitchens, they allow us to make delicious dishes all year round. Whether they are fried, mashed or roasted, or accompanied by raclette, they are easily integrated into a multitude of recipes. This is why more and more people are buying potatoes in bulk to save money, or growing them in the garden. However, their preservation can be tricky, especially when you want to keep them for a long time without them germinating or rotting.
Many keep them in the kitchen, but this is not necessarily the best place, and you need space. So to keep them longer, up to six months, gardeners have shared their tip. It’s about keeping them in your garden. But be careful, not just anywhere in the garden.
You will have to invest in a small vegetable greenhouse, or make it yourself. Some people find this method a little old-fashioned, but sometimes traditional methods are best. The vegetable greenhouse is the best way to store root vegetables such as potatoes, turnips, carrots, rutabagas and beets for a long time for use during the winter. This will provide them with well-insulated shelter.
Several factors make it a surprising but effective place to prolong the freshness of your potatoes: a stable temperature (even in winter, which prevents the formation of tubers), protection against light (the enemy of potatoes) and controlled humidity (neither dry barter, which can dry out the potatoes, nor too humid, which causes them to rot).
Before storing your potatoes in your greenhouse, it is important to prepare them well. Sort your potatoes and discard any that are damaged or bruised. Damaged potatoes deteriorate quickly and can contaminate others. After harvesting, let your potatoes air dry for a few days in a cool, well-ventilated area. This helps harden their skin and reduces the risk of rot.
To store them, choose wooden crates or burlap bags, which allow air to circulate around the potatoes while absorbing excess moisture. Avoid plastic bags which trap the potato. humidity and promote rot. This will also allow them to remain protected from the sun’s rays. This protection against light is crucial for long-term preservation.