Here is the best way to reheat your galette des rois easily, quickly and even while saving a little money.
When Epiphany arrives, food lovers look forward to enjoying a traditional and delicious galette des rois. However, reheating a galette des rois, whether an individual slice or a whole galette, without altering its crisp texture and rich flavors, can be a real challenge. So, how can you make the most of your cake, especially if you bought it from a quality bakery where inflation has already driven up prices?
The first thing to avoid is reheating the pancake in the microwave. While it may seem like the quickest solution, microwaving has some major drawbacks. It risks moistening the puff pastry, depriving it of its characteristic crispness. In addition, the frangipane, a key element of the galette, could dry out and become compact if exposed to intense heat for too long.
The best option for reheating your pancake and preserving all its flavors is to use a traditional oven. The process is simple and guarantees optimal results. Start by removing the cake from its packaging. If the cake came with specific instructions when you purchased it, follow them carefully. Otherwise, place it on a baking tray lined with parchment paper. It is important to note that some pancakes can be reheated in their packaging, so do not hesitate to ask your baker for advice.
However, there is a very simple tip to know: it allows you to gently reheat your pancake and not put too much strain on your oven. Enough to make some small but valuable energy savings. Start by preheating your oven to 150°C. Once the oven is preheated, turn it off! Then place the pancake halfway up for about ten minutes. This method allows you to gently reheat the pancake, avoiding burning or drying it out.
For those looking for an even quicker (but less economical) method, famous baker Eric Kayser’s advice might be helpful. He recommends placing the pancake for three to four minutes in an oven preheated to 250 degrees. This tip is ideal for those who want a perfectly reheated pancake without wasting time. Whether you follow the gentle method at 150°C or the quick method recommended by Eric Kayser, you can be sure to enjoy a tasty king cake. One downside, it doesn’t allow you to find the bean…