Being a strong source of vitamin C, lemon is indispensable in our kitchens. There are many alternative uses of lemon, which is known for its many health benefits, from its juice to its peel. In soups, salads, skin care, hand and nail care, cleaning and more.
Lemon is among the essentials of diet lists, as it relieves edema and removes toxins. We generally use lemons, which we use by slicing or squeezing the juice, by grating the peel. Have you ever thought of freezing a lemon?
Frozen lemon is a savior in terms of both benefits and waste prevention. Here are the benefits of using lemon by freezing and grating it.
Freeze and grate the lemon
Wash a lemon well. Then put it in the freezer and leave it overnight, the next day, grate the lemon with its peel.
Thanks to the frozen lemon, you can use the lemon with its peel without wasting it in any way. In this way, you will benefit from all the vitamins in the lemon.