You will be very surprised! Not liking this vegetable starts in the womb

You will be very surprised Not liking this vegetable starts

Although the baby in the womb is thought to be unconscious, they experience many emotions. According to research, babies can get a sense of taste in the womb. Not liking green leafy vegetables starts in the womb. According to recent research in the UK, unborn babies of mothers who ate bitter cabbage were more likely to grimace, while those who ate carrots were more likely to smile.

Powdered Cabbage Capsule NOT LIKED

According to a research team from Durham University, fetuses were twice as likely to make nasty expression after mothers swallowed powdered kale capsules compared to powdered carrot pills. In contrast, unborn babies were more likely to have a “smiling face” when expectant mothers ate carrots, according to research published Wednesday in the journal Psychological Science.

THEY ARE AWARE OF WHAT THEIR MOTHER EATS

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Benoist Schaal, one of the study’s authors, told the Guardian, “The fetus is already aware or able to sense what the mother has eaten.” According to the study, the researchers tested the ability to taste in the womb about 20 minutes after their mothers ate vegetables, and about 70 unborn babies between 32 and 36 weeks. Obtained ultrasound images.

A CHILD WHO EATS THESE FOODS IN THE WOM MAY NOT CHOOSE MEALS IN THE FUTURE

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It may be a bitter pill to swallow, but exposure to once fashionable green leafy vegetables and other vegetables in the womb probably makes a less picky child, said Beyza Üstün, the study’s lead author.

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