‘Winter tea’ suggestion from herbalists: Perfect against colds! There is nothing in it

Winter tea suggestion from herbalists Perfect against colds There is

With the arrival of November, cold weather began to take effect in many cities. As the winter months approach and the weather gets colder, diseases seem to increase. Citizens who want to strengthen their immune system go to herbalists and show interest in winter tea made of herbs.

PROTECTS FROM SEASONAL TRANSITION DISEASES

Herbalists who recommend winter tea consisting of 10 different herbs say that it can protect against seasonal diseases thanks to the vitamins it contains. Hayrettin Bozdağ, a herbalist who works as a tradesman in Sivas, gave information about winter tea.

Listing the plants in the tea, Bozdağ said, “In this tea, there are plants we call linden, clove, pomegranate flower, dried rosehip, cinnamon, ginger, turmeric, galangal, sage and lemon balm. Our winter tea is a tea obtained by mixing these. The feature of this tea is that it strengthens the immune system. We always tell our citizens that they should strengthen their immune systems in the autumn months, not when winter comes. In this way, we recommend that you enter the winter disease-free. Customers who are aware of this come and buy it from herbalists. By using it, it enters the winter disease-free. These include values ​​such as magnesium, zinc and phosphorus. “These values, which are good for human health, prevent the disease because they strengthen the existing structure,” he said.

“MAKE IT YOURSELF INSTEAD OF READY”

Stating that the atomic teas sold in packages can also be good for immunity, Hayrettin Bozdağ said, “The cube-shaped atomic teas in the package are also somewhat good, but the ones we prepare ourselves are better. These are organic, untouched by machinery or metal knives. That’s why we recommend this to our customers. They can also buy winter tea from herbalists or make it themselves. They can consume it that way. To prepare it, two pinches are thrown into a teapot into water. This has to boil. Linden, cinnamon and pomegranate flowers need to be boiled to give color and aroma. “It should be boiled and rested for 5 minutes, then filtered and drunk,” he said.

(UAV)

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