Erik Dijkstra, owner of restaurant Jettiez, is not happy with the plans to put it mildly. “That we have to give way to a road that needs to be made slightly wider, that is very distressing.” The uncertainty is great for the entrepreneur and his staff “The staff is in a panic. They have houses, children, mortgages.. what are they going to do? The labor market is tight. They can work anywhere.”
Widening or moving the infamous bend at Mijdrecht? ‘It is very distressing that we have to give way to a road’
