Why does the air contain less oxygen in the mountains?

Why does the air contain less oxygen in the mountains

If the air contains less oxygen in the mountains than at the seaside, it is because the pressure there is lower. The explanations.

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As one ascends in altitude to the top of a mountain, theair contains less and less oxygen. It is because the pressure air decreases.

Up to about 80 or 85 kmaltitude (therefore beyond the stratosphere), the proportions of the various components of the atmosphere (nitrogen, carbon dioxide, oxygen, etc.) do not change, or little (the air still contains 21% oxygen and 78% nitrogen, for example), because the air is fairly well mixed.

Altitude: lower pressure in the mountains

When the pressure is lower, the same volume air contains less molecules, therefore less oxygen, but also less nitrogen and less carbon dioxide. Thus, on Mount Everest, the highest peak on Earth, which culminates at 8,848 m, the atmospheric pressure is one third of that of sea level. The same volume of air (for example each breath of a mountain) therefore contains three times fewer molecules.

Above an altitude of 85 km, these proportions change, due to the molecular weight of the components: the heavier ones become scarce faster than the light ones. But even the planes don’t fly that high!

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