Which galette des rois to choose?
With frangipane, apples, chocolate or even brioche… Which one to choose? If the galette des rois with puff pastry filled with frangipane is the most popular, the recipe differs in bakery but also according to the regions of France. Don’t worry, they all have a fève and a crown!
Indeed, it is customary to taste the brioche of kings in Provence and the “limos“, a brioche wreath covered with sugar and candied fruit Occitania. In the Northwe prefer the Dunkirk butter galette, brioche and filled with rum flavored butter cream. In the region of Paulhonor to “garfu“, a brioche cake with anise and orange blossom.