The Ministry wrote in its post, “It is beneficial to lightly salt the fish before freezing. It preserves the freshness of the meat.”
FISHES THAT CAN BE CONSUMED IN OCTOBER
In October; It was recommended to consume bonito, whiting, sea bass, sea bream, garfish and sardines.
Let’s start the day with information that contains plenty of omega-3. 👀
Which fish are consumed in October? 👇🐟 pic.twitter.com/96N5m13DPF
— TR Ministry of Agriculture and Forestry (@TCTarim) October 8, 2024