Various foods and beverages can pass from person to person by means of various viruses, contacts or air particles that are transmitted from sick people. Some viruses can spread very quickly and can be transmitted to more than one person at a time. For a healthy life, healthy nutrition routines should also be applied.
What is Salmonella, how is it transmitted?
Recently, Salmonella, whose name is very frequently heard, is a type of infection caused by a bacterium of the same name. It is generally known as a food -induced disease that is transmitted from foods. It affects the intestines and causes infection. It can manifest itself in various ways from mild stomach pain or problems to serious bowel infections. The most common reasons and situations are as follows:
- Raw or very little cooked chicken, eggs, meat or seafood consumption
- Dirty water
- Well -washed vegetables and fruits
- Pasteurized Milk and Dairy Products
- HASA contact with people or sick animals
- Lack of hygiene
Does Salmonella kill?
Salmonella infection is generally a type of infection that begins to see symptoms between 6 hours and 72 hours after entering the body. Symptoms show itself as follows:
- Diarrhea
- Stomach cramps
- Stomach ache
- Fire
- Shake
- Appetite
- Feeling of weakness
- Bloody diarrhea
- High fever
- Muscle pain
- Headache
Salmonella infection, which threatens various risk groups, can be survived at mild or moderate as well as fatal results. Risk groups consist of low immune system with chronic diseases, pregnant women, elderly, infants and children. As soon as the symptoms are seen, the nearest health It is necessary to go to the institution or a doctor. In serious cases, the bacteria mixes into the blood and may cause a condition called sepsis. If sepsis is not treated by causing organ failure, fatal consequences may occur.