Many vitamins and minerals, which are known to be beneficial for various problems such as protecting the body from various diseases, strengthening the immune system, and reducing stress, are included in various foods, foods or beverages. It may be possible to prevent various problems by eating healthy and under the supervision of a doctor, without the need for medication supplements. Some substances contained in foods may cause negative situations. However, it should be consumed as much as necessary under the guidance and control of a doctor.
What is natamycin?
Natamycin, an antifungal substance, can also cause serious illnesses when consumed excessively and unconsciously. Natamycin, which is used in certain amounts to treat various fungal diseases, is found both in foods and in the components of antifungal drugs.
The natamycin component technically belongs to the class of polyene macrolide compounds. The empirical formula C33H47NO13 belongs to the substance natamycin. It is also a natural antimicrobial obtained as a result of fermentation.
Where is natamycin used?
Natamycin, found in many dairy products, is an antifungal substance widely used in delicatessen products. Natamycin is found in yoghurt, various types of cheese and milk.
Natamycin is also included in kashar cheese and thus it is aimed to extend the shelf life of these dairy products. Natamycin, which prevents the growth of yeast and mold in the food it contains, is generally used for preservative purposes in the food industry.
What are the harms of natamycin?
To detect natamycin, the product suspected to contain it is analyzed. The analysis process is carried out with HPLC (High Performance Liquid Chromatography) device. Natamycin is added directly to the product or placed by spraying system. Some of the harms of natamycin, which although protective against fungi, also carries some risks, are as follows:
- digestive problems
- stomach problems
- Disturbances in intestinal flora
- Serious health problems due to excessive consumption