Tea is the most consumed beverage in our country after water. Black tea, which has antioxidant properties, has many benefits on human health. Tea, which is the first beverage that comes to mind after a meal, is grown in the Black Sea region of our country. In addition to the taste of black tea, the benefits do not end with counting.
THINGS TO CONSIDER WHEN BREWING TEA
If you brew tea the wrong way, you can invite some health problems.
We recommend that you do not keep the brewed tea on the stove, so that the tea does not hurt and lasts for a long time. Because it can make the tea bitter.
For this reason, the tea should be taken off the stove after it is thoroughly brewed. Otherwise, it may cause damage to the stomach, especially gastritis and ulcers.
After brewing the tea, you should not expose it to high heat. Tea, which is constantly drunk at high heat and boiling, can cause cancer diseases in the future.
HOW IS TEA BREWED? AWARD-WINNING TEA BREWING TECHNIQUE
- It has been revealed that a big mistake has been made in the teas that have been brewed in the kitchens for many years. According to experts, to drink a delicious tea, the award-winning tea brewing tactic “First water, then tea” has been announced to make tea much more delicious.
- One of the most common mistakes when brewing tea is adding boiled water just above the tea. If you pour the boiling water on the tea immediately, the tea will lose its flavor and will be boiled directly. Therefore:
- First, put water under the teapot and put it on the stove. Let the water in the lower pot boil. After the water in the lower teapot boils, pour some boiling water into the empty upper teapot.
- Then slowly pour about 5 tablespoons of tea (you can use less if it’s smuggled tea) over the hot water into the upper teapot.
- Then add cold water to the lower teapot again and put it on the fire again. Meanwhile, the top tea is slowly brewed and reaches the consistency you want.
- If you let it brew for about 10 minutes, you can serve your rabbit blood tea in a delicious way.
IMPORTANT TIPS OF BREWING TEA!
Another trick to consider when brewing tea is the way the water is put into the teapot. If you pour the water from the side, you may cause the loss of oxygen. Therefore, pour the water from above, so that it regains the lost oxygen and your tea will be more delicious.